Stuff Yourself with Some Yummy Stuffed Mushrooms

Our family enjoyed these yummy stuffed mushrooms on Christmas morning and again on New Year's Eve. I had never made them before. They were pretty easy and really delicious - so I thought I would share!



What you will need:
1 1/2 lb. large fresh mushrooms (about 20)
1 lb. seasoned sausage, browned and drained
1/4 cup chopped onion
1 Tbsp. butter
1/4 cup Parmesan cheese
1/4 cup fine dry bread crumbs
1/4 tsp. dried oregano
1/4 tsp. dried basil
1/4 tsp. salt
dash of pepper

What to do:
Remove mushrooms stems and set them aside. Chop enough mushroom stems to make 2 cups. Cook mushroom stems and onion in the butter.
Brown sausage and drain. Stir Parmesan cheese, bread crumbs, basil, oregano, salt and pepper into sausage and mushroom/onion mixture.
Spoon into the mushroom caps.
Place the caps in a greased baking pan.
Bake in 425 degree oven for 10-15 minutes until mushrooms are tender.

Enjoy!